크림 빵
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Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories227.8 kcal (11%)
Total Fat10.6 g (15%)
Carbs30.1 g (12%)
Sugars17.3 g (19%)
Protein3.8 g (8%)
Sodium152.4 mg (8%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
빵(두꺼운 빵)에 구멍 을 적당하게 뚤어 줍니다.
Step 2
빵 안에 생크림 을 넣어 줍니다
Step 3
슈가 파우더 를 뿌려 줍니다.
끝!
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