Bread

Bread nutrition and vitamin info per 100g
Energy | 273.6600036621094 | kcal |
Total Fat | 4.53000020980835 | g |
Carbohydrate Total | 47.540000915527344 | g |
Sugars | 5.730000019073486 | g |
Protein | 10.670000076293945 | g |
Sodium | 473 | mg |
Fiber | 4 | g |
10000+ recipes to cook with Bread
Next Page
Bread substitutes
- Gluten free substitute
Bread equivalents and varieties
Bread cooking tips
Samsung Food
Freezing in a tight freezer bag is the best way to preserve that crusty loaf for the longest time possible. Wrap tightly in a freezer bag, either whole or sliced. Don’t forget to unwrap from the freezer bag when defrosting! This way it keeps any water from pooling while it defrosts.
Samsung Food
Keep bread at room temperature for no more than two days, keep it away from direct sunlight in a cool and dry place, such as pantry or in a bread box.