Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories473.7 kcal (24%)
Total Fat27.9 g (40%)
Carbs54.5 g (21%)
Sugars37.1 g (41%)
Protein8.9 g (18%)
Sodium162.1 mg (8%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
식빵에 칼집을 내줍니다
Step 2
버터에 꿀을 넣어 잘 섞어주세요
Step 3
식빵에 버터, 꿀을 섞은걸 발라줍니다
Step 4
에어프라이어나 오븐에 구워줍니다
Step 5
아몬드 슬라이스를 골고루 뿌려주세요
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