Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories547.1 kcal (27%)
Total Fat28.9 g (41%)
Carbs69.2 g (27%)
Sugars38.5 g (43%)
Protein11.6 g (23%)
Sodium315.5 mg (16%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
식빵에 칼집을 내줍니다
Step 2
버터에 꿀을 넣어 잘 섞어주세요
Step 3
식빵에 버터, 꿀을 섞은걸 발라줍니다
Step 4
에어프라이어나 오븐에 구워줍니다
Step 5
아몬드 슬라이스를 골고루 뿌려주세요
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