Copycat Wendy's Frosty

Name: Copycat Wendy's Frosty
Cuisine: American
Ingredients: 4 cups chocolate milk; 8 ounces frozen whipped topping (such as Cool Whip); 7 ounces sweetened condensed milk; 1/4 cup cocoa powder

1 step

◻️ For a dairy-free version, use chocolate almond milk, sweetened condensed coconut milk, and a dairy-free whipped topping. 🌿 ◻️ If you prefer a thicker frosty, reduce the chocolate milk to 3 cups or freeze for an extra hour. 🕒 ◻️ Keep your frosty mixture covered in the freezer and when completely frozen solid, thaw for 5-10 minutes and re-blend for soft-serve texture. ❄️

Updated at: Thu, 18 Apr 2024 15:03:53 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories576 kcal (29%)

Total Fat18.6 g (27%)

Carbs85.1 g (33%)

Sugars60.3 g (67%)

Protein15.2 g (30%)

Sodium218.3 mg (11%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 cupschocolate milk

8 ouncesfrozen whipped topping

such as Cool Whip

7 ouncessweetened condensed milk

¼ cupcocoa powder

Instructions

Step 1

1️⃣ Add all ingredients to a blender and blend until well combined. At this point, the chocolate mixture will look like thick chocolate milk or milkshake consistency. 2️⃣ Pour the chocolate liquid into a loaf pan and into the freezer. 3️⃣ Every 30 minutes or so, take the pan out and stir or whisk the mixture, and return to the freezer. 4️⃣ After about 3 hours in the freezer, you’ll have the perfect frosty consistency! Scoop into a glass and enjoy.