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Paul Scally
By Paul Scally

3 Ingredient Fudge

3 steps
Prep:5min
This easy fudge is made with just 3 simple ingredients: melted coconut oil, cocoa powder, and natural peanut butter. I love this bittersweet treat, but you can add some maple syrup to taste if you like it a bit sweeter than I do
Updated at: Tue, 26 Nov 2024 18:48:31 GMT

Nutrition balance score

Great
Glycemic Index
17
Low
Glycemic Load
1
Low

Nutrition per serving

Calories81.8 kcal (4%)
Total Fat7.6 g (11%)
Carbs3.2 g (1%)
Sugars0.3 g (0%)
Protein2.5 g (5%)
Sodium0.5 mg (0%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl, microwave coconut oil for about a minute, until fully melted. Stir in cocoa powder and peanut butter. Add liquid sweetener to taste if desired
In a medium bowl, microwave coconut oil for about a minute, until fully melted. Stir in cocoa powder and peanut butter. Add liquid sweetener to taste if desired
natural peanut butternatural peanut butter96g
oiloil39g
cocoa powdercocoa powder30g
Step 2
Transfer to a parchment lined container (mine are 6.2 x 4.5 "). If you want to scale this up, double the recipe for a 9 x 5" bread pan, or triple for an 8" square pan
Transfer to a parchment lined container (mine are 6.2 x 4.5 "). If you want to scale this up, double the recipe for a 9 x 5" bread pan, or triple for an 8" square pan
Step 3
Refrigerate for a few hours to harden fully before slicing

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