Strawberry Cheesecake Dump Cake

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Step 1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

2. Spread the strawberry pie filling evenly onto the bottom of the prepared baking dish.

Step 3

3. In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.

Step 4

4. Spoon the cream cheese mixture over the strawberry pie filling layer in the baking dish, spreading it evenly.

Step 5

5. Sprinkle the dry cake mix evenly over the cream cheese layer.

Step 6

6. Spread the pats of butter evenly over the cake mix layer.

Step 7

7. Bake in the preheated oven for 40-45 minutes, until the top is golden brown and the edges are bubbling.

Step 8

8. Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream and fresh strawberries if desired.