Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories432.4 kcal (22%)
Total Fat21.8 g (31%)
Carbs54.1 g (21%)
Sugars36.6 g (41%)
Protein2.7 g (5%)
Sodium277.1 mg (14%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Step 2
2. Spread the strawberry pie filling evenly onto the bottom of the prepared baking dish.
Step 3
3. In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until well combined.
Step 4
4. Spoon the cream cheese mixture over the strawberry pie filling layer in the baking dish, spreading it evenly.
Step 5
5. Sprinkle the dry cake mix evenly over the cream cheese layer.
Step 6
6. Spread the pats of butter evenly over the cake mix layer.
Step 7
7. Bake in the preheated oven for 40-45 minutes, until the top is golden brown and the edges are bubbling.
Step 8
8. Allow the cake to cool slightly before serving. Serve warm with a dollop of whipped cream and fresh strawberries if desired.
Notes
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