Krispy Kreme Peach Cobbler

Name: Krispy Kreme Peach Cobbler
Cuisine: American
Ingredients: 2 16 oz bags of frozen peaches; 1/2 cup of brown sugar; 1/2 stick of butter; Cinnamon to taste; Pinch of nutmeg; 2 Tbsp of corn starch; Water; 1 cup of heavy whipping cream; 1 cup of carnation milk; 2 eggs; 1/4 cup brown sugar; One box of Krispy Kreme doughnuts (can be tweaked to taste)

6 steps

🍑🍩 Krispy Kreme Peach Cobbler 🍩🍑 ~ This is a very interesting recipe that puts a tasty spin on normal peach cobbler. You’ll love it!

Updated at: Wed, 24 Apr 2024 01:55:17 GMT

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Ingredients

0 servings

2 x 16 ozfrozen peaches

0.5 stickbutter

2 Tbspcorn starch

water

1 cupheavy whipping cream

1 cupcarnation milk

2eggs

¼ cupbrown sugar

1 boxdoughnuts

can be tweaked to taste

Instructions

Step 1

1 ) In a saucepan, combine peach slices, 1/2 cup brown sugar, butter, cinnamon, and a pinch of nutmeg.

Step 2

2 ) Cook over medium heat for about 10 minutes.

Step 3

3 ) Combine corn starch and a little bit of water, add to the peach mixture to thicken the sauce.

Step 4

4 ) (For custard): In a mixing bowl, add heavy whipping cream, carnation milk, eggs, 1/4 cup brown sugar, and cinnamon, then mix together.

Step 5

5 ) Cut up the Krispy Kreme doughnuts, and put them in custard mixture for 5 minutes to soak it up. Transfer your cooked peaches to a 9x13 dish, then add the soaked doughnuts, but do not pour in the custard mixture. (You can spread some extra peaches over the doughnuts if desired)

Step 6

6 ) Let bake for 25 minutes at 350°F, and enjoy!