Homemade Ranch Dressing Mux

Name: Homemade Ranch Dressing Mux
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 cup mayonnaise; ▢ 1/2 cup sour cream; ▢ 1/2 cup buttermilk or regular milk; ▢ ¾ – 1 teaspoon dried dill weed; ▢ 1/2 teaspoon dried parsley; ▢ 1/2 teaspoon dried chives; ▢ 1/4 teaspoon onion powder; ▢ 1/2 teaspoon garlic powder; ▢ 1/4 teaspoon fine sea salt; ▢ 1/8 teaspoon finely cracked pepper; ▢ freshly squeezed lemon juice to taste approximately 1-3 teaspoons, adjust to taste

1 step

Prep:5min

Updated at: Thu, 25 Apr 2024 20:29:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories42.9 kcal (2%)

Total Fat4.5 g (6%)

Carbs0.6 g (0%)

Sugars0.4 g (0%)

Protein0.3 g (1%)

Sodium49 mg (2%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

In a jar:

¾ teaspoondried dill weed

½ teaspoondried parsley

½ teaspoondried chives

¼ teaspoononion powder

½ teaspoongarlic powder

¼ teaspoonfine sea salt

⅛ teaspoonpepper

finely cracked

1 teaspoonslemon juice

freshly squeezed, to taste approximately, adjust to taste

Instructions

Step 1

Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!