Anzac biscuit

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 160°C.

Step 2

In a medium bowl, sift together flour and cinnamon. Add rolled oats, coconut, caster sugar and brown sugar. Mix well to combine.

Step 3

Melt together butter, golden syrup and two tablespoons of water in a small saucepan over low-medium heat. Remove from the heat and stir in baking soda. Add the butter mixture to the flour mixture and stir until well combined.

Step 4

Roll tablespoons of the biscuit mixture into balls and place on the prepared tray about 5cm apart. Press down to flatten slightly and bake for 15-20 minutes or until golden brown.

Step 5

Set aside to cool for 5 minutes, before transferring to a wire rack to cool completely.