Chicken potato salad

Name: Chicken potato salad
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Cuisine: American, Mexican, Latin American
Ingredients: 150g Chicken Uncooked; 200g Microwave Baby Potatoes; BBQ Seasoning/seasoning of choice; Peppers; Onions; Spring Onions; 15g Mozzarella; 35g Guacamole; 40g Salsa; Jalapenos

6 steps

Prep:12minCook:15min

serving 1 418cal |53g Proteins |10g Fats 39g Carbs

Updated at: Fri, 26 Apr 2024 19:14:24 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories584.1 kcal (29%)

Total Fat24.3 g (35%)

Carbs59 g (23%)

Sugars9.9 g (11%)

Protein31.9 g (64%)

Sodium1047.4 mg (52%)

Fiber9.8 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

150gChicken

Uncooked

200gbaby potatoes

15gMozzarella

35gGuacamole

40gSalsa

jalapenos

Instructions

Step 1

Chop the chicken into small pieces.

Step 2

Cook the baby potatoes in the microwave according to the instructions on the packet and then cut them into small slices.

Step 3

Coat the chicken with the BBQ seasoning and then add it to the air fryer. Sprinkle the sliced potatoes with BBQ seasoning and then add them on top. Cook at 180C for 10-15 mins or until the chicken is cooked through.

Step 4

In the meantime, chop up the peppers onions and spring onions. Once the chicken is cooked (after 10-15 mins), add the peppers and onions (not spring onions) to the air fryer and cook for another 10-15 mins.

Step 5

Once cooked, layer the potatoes onto a plate and then top with the chicken and vegetable mix.

Step 6

Add spring onions on top and then add cheese, guacamole, salsa and jalapeños