Cream Cheese Icing

Name: Cream Cheese Icing
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 250g cream cheese, at room temperature; 125g) unsalted butter, at room temperature; 2 teaspoons vanilla paste (or extract); 250 grams icing sugar, sifted (don't skip sifting!)

2 steps

Prep:10minCook:2min

Updated at: Thu, 02 May 2024 11:53:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories231.8 kcal (12%)

Total Fat15.6 g (22%)

Carbs22.6 g (9%)

Sugars21.8 g (24%)

Protein1.4 g (3%)

Sodium67 mg (3%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

250gcream cheese

at room temperature

125gunsalted butter

at room temperature

2 teaspoonsvanilla paste

or extract

250 gramsicing sugar

sifted, don't skip sifting

Instructions

Step 1

In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, butter, and vanilla on medium-high speed until very light, creamy, and smooth.