Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories5154.7 kcal (258%)
Total Fat355.6 g (508%)
Carbs425.7 g (164%)
Sugars286.3 g (318%)
Protein83.5 g (167%)
Sodium5066.7 mg (253%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Base:
Step 2
Spray dish or rub with marge
Step 3
Crush buscuits
Step 4
Add marge
Step 5
Add syrup
Step 6
Mix and press into dish
Step 7
Filling:
Step 8
Mix lemon juice and condensed milk together
Step 9
In seperate container whip cream til thick
Step 10
Add cream cheese to cream
Step 11
Add lemon juice mixture
Step 12
Mix gelatine with 3/4 cup HOT water
Step 13
Add to above mix and beat
Step 14
Pour into base
Notes
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