Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories384.8 kcal (19%)
Total Fat0.2 g (0%)
Carbs45.9 g (18%)
Sugars43.1 g (48%)
Protein1.9 g (4%)
Sodium25.1 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend in blender and serve quickly
Notes
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