Biscoff Cheesecake

Name: Biscoff Cheesecake
Prep time: 2 h
Cook time: 1 h
Total time: 3 h
Cuisine: European
Ingredients: 250g Lotus Biscoff biscuits,; 70 g salted butter; 600g cream cheese - full fat; 100g sugar; 200g sour cream - full fat; 200g white chocolate, melted; 200g Lotus biscoff spread; 3 eggs, large; 15g cornstarch; 1/4 tsp salt; 1 tsp vanilla extract

11 steps

Prep:2hCook:1h

For 9 inch pan

Updated at: Sun, 05 May 2024 06:50:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories1409.4 kcal (70%)

Total Fat101 g (144%)

Carbs113.5 g (44%)

Sugars83.7 g (93%)

Protein19 g (38%)

Sodium938.5 mg (47%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Crust

250gBiscoff biscuits

70gsalted butter

Filling

600gcream cheese

full fat

100gsugar

200gsour cream

full fat

200gwhite chocolate

melted

200gbiscoff spread

3eggs

large

15gcornstarch

¼ tspsalt

1 tspvanilla extract

Instructions

For the crust

Step 1

First use a food processor to blend the biscoff cookies .

Step 2

Melt the butter and then pour into the biscoff cookies

Step 3

Heat the oven until 350 F and bake the biscoff cookies for 10 minutes

For the filling

Step 4

Use a hand or stand mixer . Mix the cream cheese (at room temperature) for 4 minutes

Step 5

Add the sugar and mix for 2 minutes

Step 6

Add the sour cream and mix until it’s just blended

Step 7

Add the melted white chocolate and mix until it’s just blended

Step 8

Add vanilla extract , corn starch, and a pinch of salt and mix until it’s blended. (DO NOT OVER MIX)

Step 9

Add the biscoff spread and mix until it’s just blended

Step 10

Add the 1 egg at a time and mix just until it’s blended. Do not over mix. Repeat until all three eggs are in.

Step 11

Pour the batter into pan. Heat the oven to 320 F. Pour boiling water into a baking pan and put that in the oven. Meanwhile bake the cheesecake for 1 hr