Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories386.2 kcal (19%)
Total Fat12.4 g (18%)
Carbs65 g (25%)
Sugars45.5 g (51%)
Protein5 g (10%)
Sodium522.8 mg (26%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large bowl, combine vanilla pudding mix and milk, whisk until fully combined, and then allow it to sit until the pudding thickens.(about 5 to 10 minutes) once the pudding is set, fold in defrosted, whip topping until fully combined. In your serving dish add a layer of graham crackers to the bottom. Add some of the pudding mixture and spread into an even layer and then continue to layer the graham crackers and pudding until you have five layers with your final layer being graham crackers. Melt fudge frosting in the microwave until it’s a pourable consistency and pour it on top of the graham crackers. Refrigerate overnight and then serve.
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