Fresh Berry Cake

Updated at: Mon, 13 May 2024 14:35:00 GMT

Step 1

Whip eggs in stand mixer until fluffy and stiff peaks appear. Transfer egg whites to separate bowl.

Step 2

Put cake mix, milk and butter into stand mixer and mix until well combined. Around 2 minutes. Remove and fold in egg whites by hand.

Step 3

Separate into two round cake pans and bake for around 30 minutes. Rotate halfway through and check cakes starting around 25 minutes for doneness. Remove cakes when finished and let cool.

Step 4

Once cakes are completely cooled, make whipped cream. Add whipping cream, confectioners sugar, and vanilla extract to stand mixer with whisk attachment and whisk on high until stiff peaks form.

Step 5

Place one cake on a plate or cake stand, add half of the whip cream on top, then add the different berries. Layer the second cake on top, add the rest of the whip cream and add the rest of the berries on top

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