Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories422.5 kcal (21%)
Total Fat27.5 g (39%)
Carbs5.9 g (2%)
Sugars0.3 g (0%)
Protein35.7 g (71%)
Sodium1096.1 mg (55%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut the steak into 1 inch bites, discarding any pieces of fat or gristle.
Step 2
Place the steak in the bottom of a crock pot. Cover with gravy and onion soup mix, then place the pats of butter on top. Pour the beef broth over the steak.
Step 3
Cook on low for 4-6 hours or high for 3-4 hours.
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