By Sherri Scott
Carnivore Chuck Roast
5 steps
Prep:10minCook:6h
Updated at: Thu, 10 Oct 2024 16:23:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
0
Low
Glycemic Load
0
Low
Nutrition per serving
Calories497.4 kcal (25%)
Total Fat36.6 g (52%)
Carbs0.7 g (0%)
Sugars0.3 g (0%)
Protein38.8 g (78%)
Sodium1114.7 mg (56%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Salt the chuck roast generously on all sides. Allow it to come up to room temperature for about 20 minutes.
Step 2
Use a cast-iron pan. Sear the edges of the roast. You can use butter or beef tallow. Then, put the meat in the crockpot.
Step 3
Pour 1 cup of beef stock over the roast.
Step 4
Cook on low for 6-7 hours. If you are short on time, cook on high for about 4 hours.
Step 5
Turn off the crockpot. Let it rest for 30 minutes. Shred the meat and enjoy the carnivore chuck roast.
Notes
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Delicious
Easy
Go-to
Moist
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