Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
61
High
Nutrition per serving
Calories754.1 kcal (38%)
Total Fat36.8 g (53%)
Carbs101.3 g (39%)
Sugars71.3 g (79%)
Protein7.8 g (16%)
Sodium269 mg (13%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
PREP IT
Step 2
Preheat oven to 180°C.
Step 3
Grease a baking dish (about 20 x 15cm). Bring a full kettle to the boil.
Step 4
MIX IT
Step 5
In a large bowl, whisk together milk, egg and melted butter. Add remaining pudding ingredients.
Step 6
Whisk gently, until smooth and combined.
Step 7
ASSEMBLE IT
Step 8
Pour into prepared dish and smooth into an even layer with a spoon. Mix cocoa powder and brown sugar together in a bowl.
Step 9
Sprinkle mixture evenly over pudding.
Step 10
Slowly pour boiling water onto the back of a large metal spoon evenly over the pudding.
Step 11
BAKE IT
Step 12
Place baking dish on a baking tray (to prevent any spills while baking). Bake for 25-30 mins, or until pudding bounces back when pressed gently in the centre.
Step 13
EAT IT
Step 14
Serve immediately.
Step 15
If desired, dust pudding with icing sugar and top with whipped cream or ice cream
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