Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories835.3 kcal (42%)
Total Fat55.1 g (79%)
Carbs79.1 g (30%)
Sugars38.4 g (43%)
Protein12.5 g (25%)
Sodium548.7 mg (27%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
dry ingredients
wet ingredients
additional ingredients
Instructions
Step 1
combine dry ingredients.
Step 2
mix eggs and butter
Step 3
stir dry to wet until just combined. don't over mix.
Step 4
and in the additional ingredients one by one
Notes
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