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By Taffey Bakery
Banana Sour Cream Coffee Cake
8 steps
Prep:20minCook:35min
This Banana Sour Cream Coffee Cake is packed with so much deliciousness! Every bite has a tender buttery crumb, lots of banana flavour, and a cinnamon sugar streusel. It’s the perfect way to start the day.
Updated at: Tue, 15 Oct 2024 23:39:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories423.2 kcal (21%)
Total Fat17.8 g (25%)
Carbs60.8 g (23%)
Sugars32.1 g (36%)
Protein4.9 g (10%)
Sodium293.3 mg (15%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
For the cake

1 ¾ cupsall purpose flour

1 tspbaking powder

1 tspbaking soda

½ tspsalt

½ cuplight brown sugar

6 Tbspbutter
melted

½ cupsour cream
room temperature

1egg
large, room temperature

1 Tbspvanilla

¾ cupsbananas
mashed, about, medium sized
For the streusel
For the icing
Instructions
Step 1
Line a 9×9 inch square metal pan with parchment paper and set aside. Preheat the oven to 350℉. Mash the bananas and set aside. Melt the butter and as it cools, prep the rest of your ingredients.
Step 2

In a small bowl, add the butter, cinnamon, flour, and sugar and mix with a fork or your hands until a wet sand texture forms. I recommend using your hands for this step! This will be your streusel. Set it aside.




Step 3
In a large bowl, add flour, baking soda, baking powder, and salt. Mix together and set aside.
Step 4

In a large bowl, whisk melted and cooled butter, milk, brown sugar, bananas, egg, vanilla, and sour cream until smooth.






Step 5

Add the dry ingredients. Using a spatula, gently fold until a soft batter forms. Do not overmix!!!




Step 6

Spoon half of the batter into the prepared pan. Sprinkle with half of the streusel. Spread the remaining batter over the streusel. Then finish by sprinkling the remaining streusel.
Step 7

Bake for 35-45 minutes or until a toothpick comes out clean. Mine took 42 minutes exactly!
Step 8

Once cooled, make the glaze by mixing together the icing sugar and vanilla (or milk). Drizzle, allow it to set, and enjoy!
View on Taffey Bakery
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