1/2

2/2

Leave a note

By Taffey Bakery

Banana Sour Cream Coffee Cake

Name: Banana Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 3/4 cups all purpose flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup light brown sugar; 6 tbsp butter, melted; 1/2 cup sour cream room temperature; 1 large egg room temperature; 1 tbsp vanilla; 3/4 cups bananas mashed, about 2 medium sized; 6 tbsp butter cold and cubed; 1 1/2 tsps cinnamon; 3/4 cups all-purpose flour; 2/3 cups light brown sugar; 1/2 cup powdered sugar; 1 tbsp vanilla or milk

8 steps

Prep:20minCook:35min

This Banana Sour Cream Coffee Cake is packed with so much deliciousness! Every bite has a tender buttery crumb, lots of banana flavour, and a cinnamon sugar streusel. It’s the perfect way to start the day.

Updated at: Tue, 15 Oct 2024 23:39:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories423.2 kcal (21%)

Total Fat17.8 g (25%)

Carbs60.8 g (23%)

Sugars32.1 g (36%)

Protein4.9 g (10%)

Sodium293.3 mg (15%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

Instructions

Step 1

Line a 9×9 inch square metal pan with parchment paper and set aside. Preheat the oven to 350℉. Mash the bananas and set aside. Melt the butter and as it cools, prep the rest of your ingredients.

Step 2

In a small bowl, add the butter, cinnamon, flour, and sugar and mix with a fork or your hands until a wet sand texture forms. I recommend using your hands for this step! This will be your streusel. Set it aside.

butter6 Tbsp

cinnamon1.5 tsps

all-purpose flour¾ cups

light brown sugar⅔ cups

Step 3

In a large bowl, add flour, baking soda, baking powder, and salt. Mix together and set aside.

Step 4

In a large bowl, whisk melted and cooled butter, milk, brown sugar, bananas, egg, vanilla, and sour cream until smooth.

sour cream½ cup

egg1

vanilla1 Tbsp

bananas¾ cups

light brown sugar½ cup

butter6 Tbsp

Step 5

Add the dry ingredients. Using a spatula, gently fold until a soft batter forms. Do not overmix!!!

all purpose flour1 ¾ cups

baking powder1 tsp

baking soda1 tsp

salt½ tsp

Step 6

Spoon half of the batter into the prepared pan. Sprinkle with half of the streusel. Spread the remaining batter over the streusel. Then finish by sprinkling the remaining streusel.

Step 7