By Hannah Phillips
Chocolate chip mug cake
To satisfy your sweet tooth, try this quick chocolate chip mug cake. It only takes a few minutes to make and tastes like soft baked cookies!
Updated at: Wed, 15 May 2024 12:19:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
45
High
Nutrition per serving
Calories561.4 kcal (28%)
Total Fat30.1 g (43%)
Carbs71.2 g (27%)
Sugars44.5 g (49%)
Protein5.4 g (11%)
Sodium503.1 mg (25%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Whisk together flour, brown sugar, baking powder, and salt in your mug, or small dish.
Step 2
Stir in the milk, melted butter, and vanilla extract. Mix until smooth, then stir in the chocolate chips.
Step 3
Microwave on high for 60-90 seconds. Continue heating in 15 second increments if needed until the cake is puffy, set, and springs back to the touch.
Step 4
Allow your cooked microwave mug cake to sit in the microwave for 1 minute before serving.
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