By Hannah Phillips
Cheesecake Berry Parfait
2 steps
Prep:15min
The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, Wisconsin ( taste of home)
Updated at: Wed, 15 May 2024 12:22:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories227.4 kcal (11%)
Total Fat14.5 g (21%)
Carbs22.4 g (9%)
Sugars17.2 g (19%)
Protein3 g (6%)
Sodium90.7 mg (5%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
Step 2
In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.
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