Strawberry Cheesecake Icebox Cake

This Keto Strawberry Cheesecake Icebox Cake is a tasty no-bake dessert that’s ideal for warm weather or any time you’re seeking something sweet, but low in carbs. This dessert is made with a combination of an almond flour crust layer with a cream cheese layer over the crust, and then a layer of freshly sliced strawberries. This cheesecake doesn’t require any cooking time; you just make it and put it in the fridge. It’s a guilt-free dessert that you can easily enjoy without any stress, as each portion only contains about 4g of net carbohydrates.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Crust- Add the Erythritol powder, almond flour, melted butter, & vanilla in a bowl and mix till it gets crumbled.

Step 2

Now, transfer the crust mixture to a springform pan, evenly press it with the spatula, and chill in the fridge for 10 minutes.

Step 3

** If you would like a crisper base, you can bake the crust for 8 to 10 minutes at 350°F and then let it cool before assembling the cheesecake.

Step 4

Filling- Add the softened cream cheese and Erythritol powder in the large bowl and beat it till it gets smooth.

Step 5

Then, add the vanilla extract to the cream cheese and mix again to combine.

Step 6

Next, add the chilled heavy cream to a(nother) chilled bowl and beat the cream to form the stiff peaks.

Step 7

Then, softly fold the whipped cream into the cream cheese and mix well.

Step 8

Then, cover the crust with half of the cheesecake filling and place some strawberry slices over the filling.

Step 9

Then, add more cheesecake filling on top of the slices, smooth the top with the spatula, then arrange more strawberry slices over the filling again.

Step 10

Now, put the cheesecake in the fridge for four hours or the whole night.

Step 11

Slices the Strawberry Cheesecake Icebox Cake into 10 pieces and serve.

Step 12

Reminder- Use the full-fat cream cheese as it serves as the base of the cheesecake layers.

Step 13

Reminder- Use chilled, full-fat whipped cream to make the light and fluffy cream and beat it till it gets the stiff peaks