Rotel Biscuit Bombs

Name: Rotel Biscuit Bombs
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 tablespoon oil; 1/2 cup chopped white onion; 1/2 lb ground sirloin; 1 tablespoons low sodium taco seasoning, plus more for garnish; 1/2 (10-ounce) can diced tomatoes with green chiles (such as RO*TEL®); 4 ounces processed American cheese (such as Velveeta®), cut into large chunks; 2 (16.3-ounce) cans refrigerated biscuits, cold; 4 tablespoons unsalted butter, melted; taco sauce for dipping (optional)

9 steps

Prep:30minCook:40min

Updated at: Wed, 15 May 2024 15:21:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories252.7 kcal (13%)

Total Fat13 g (19%)

Carbs26.4 g (10%)

Sugars3.8 g (4%)

Protein7.5 g (15%)

Sodium776 mg (39%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 tablespoonoil

½ cupwhite onion

chopped

0.5 lbground sirloin

1 tablespoonslow sodium taco seasoning

plus more for garnish

0.5 x 10 ouncecan diced tomatoes with green chiles

such as

4 ouncesprocessed American cheese

such as Velveeta, cut into large chunks

2 x 16.3 ouncerefrigerated biscuits

cans, cold

4 tablespoonsunsalted butter

melted

taco sauce

for dipping, optional

Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add onion and cook, stirring constantly, about 1 minute. Add ground beef and cook, stirring, until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning and cook for 1 minute. Mix in tomatoes and reduce heat to medium-low.

Step 2

Cook, stirring constantly, until mixture comes to a simmer. Cook for 3 minutes and reduce heat to low. Add in cheese and stir until melted and fully combined. Remove from heat and let cool completely.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 12-cup muffin tins.

Step 4

Roll out biscuits, 1 at a time, into 4-inch circles. Spoon about 1 tablespoon of filling onto the center of each circle.

Step 5

Bring dough up around the filling, pinching it together to seal the bottom. Work your way around until the filling is fully encased in the biscuit bomb.

Step 6

Place each biscuit bomb seam side down into prepared muffin tins.

Step 7

Brush each biscuit bomb with melted butter and sprinkle with taco seasoning.

Step 8

Bake in the preheated oven, rotating once halfway through, until deep golden brown, about 20 to 25 minutes.

Step 9

Rest biscuit bombs on a cooling rack for 15 minutes before eating. Serve on their own or with taco sauce on the side for dipping.