Rotel Biscuit Bombs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large skillet over medium-high heat. Add onion and cook, stirring constantly, about 1 minute. Add ground beef and cook, stirring, until browned and crumbly, 5 to 7 minutes. Stir in taco seasoning and cook for 1 minute. Mix in tomatoes and reduce heat to medium-low.

Step 2

Cook, stirring constantly, until mixture comes to a simmer. Cook for 3 minutes and reduce heat to low. Add in cheese and stir until melted and fully combined. Remove from heat and let cool completely.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 12-cup muffin tins.

Step 4

Roll out biscuits, 1 at a time, into 4-inch circles. Spoon about 1 tablespoon of filling onto the center of each circle.

Step 5

Bring dough up around the filling, pinching it together to seal the bottom. Work your way around until the filling is fully encased in the biscuit bomb.

Step 6

Place each biscuit bomb seam side down into prepared muffin tins.

Step 7

Brush each biscuit bomb with melted butter and sprinkle with taco seasoning.

Step 8

Bake in the preheated oven, rotating once halfway through, until deep golden brown, about 20 to 25 minutes.

Step 9

Rest biscuit bombs on a cooling rack for 15 minutes before eating. Serve on their own or with taco sauce on the side for dipping.