By Skye
Copycat Trash Can Nachos
10 steps
Prep:15minCook:5min
I love nachos and these Trash Can Nachos are legendary and are really easy to make at home! The key is all in the layering – which gives you the perfect cheese to chip ratio! Feel free to play around with the recipe and add your favorite toppings!
Updated at: Thu, 12 Oct 2023 16:39:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
57
High
Nutrition per serving
Calories1274 kcal (64%)
Total Fat75 g (107%)
Carbs108.3 g (42%)
Sugars18 g (20%)
Protein50.7 g (101%)
Sodium2121.2 mg (106%)
Fiber12.4 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400 degrees.
OvenPreheatStep 2
On a baking sheet, lay out your chips in a thin, one-chip layer.
Baking sheetStep 3
Drizzle the warm queso sauce over the chips and make it a heavy drizzle (reserve one spoonful for your plate)
queso16 ozStep 4
Follow with layers of pulled pork, refried black beans, corn, jalapeños, shredded cheese, and bbq sauce.
Refried Black Beans8 oz
pulled pork2 cups
bbq sauce½ cup
black beans8 oz
whole kernel corn8 oz
jalapenos2 
cheddar cheese shredded2 cups
pepper jack cheese shredded2 cupsStep 5
Place nachos in the oven for 5-7 minutes until shredded cheese melts.
Step 6
While the nachos are heating, spoon the remaining queso sauce on your serving plate. You want to form a sticky base for your nachos to rest on.
Step 7
Place your can on the plate over the cheese circle.
Step 8
Remove the nachos from the oven and using a spatula, layer the baked nachos into the can nearly all the way to the top.
Step 9
Garnish the top with more corn and black beans, some pico de gallo, jalapeños, bbq sauce, crema, green onions and cilantro.
pico de gallo2 cups
crema¼ cup
Cilantro
green onionsStep 10
Lift the can to reveal your stack of Trash Can Nachos and enjoy!
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