Smoky Maple Turkey Chili

Name: Smoky Maple Turkey Chili
Cook time: 50 min
Total time: 50 min
Cuisine: American, African, TexMex
Ingredients: 8 (6-inch) corn tortillas; Cooking spray; 1 1/2 lb. ground turkey (mix of white and dark meat); 1 1/2 c. light Mexican beer; 2 tbsp. olive oil; 1 large onion, finely chopped; 2 cloves garlic, finely chopped; 1 1/2 tbsp. ground cumin; 1 tbsp. Unsweetened cocoa powder; 2 tsp. ground chipotle chile; 1 tsp. ground coriander; Kosher salt; 1 tbsp. tomato paste; 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can red kidney beans, rinsed; 1 (15-ounce) can small white beans, rinsed; 1/4 c. pure maple syrup; Shredded Cheddar, sour cream, and sliced jalapeños, for topping