Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories205.9 kcal (10%)
Total Fat10.6 g (15%)
Carbs27.5 g (11%)
Sugars12.9 g (14%)
Protein2.4 g (5%)
Sodium127.6 mg (6%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Strawberry Base
1 cupstrawberries
if using frozen, make sure they are thawed completely
½ cupunsweetened shredded coconut
2 tablespooncoconut cream
1 tablespoonmaple syrup
¼ cupcoconut flour
Ganache
Instructions
Step 1
Line a loaf pan with parchment paper and set aside. In a food processor or blender, add the strawberry base ingredients and blend until you have a dough.
Step 2
Press the base into the prepared loaf pan and place in the freezer to set for about an hour.
Step 3
Melt together the chocolate chips and coconut cream until smooth. Remove the strawberry base from the freezer and spread the ganache over the strawberry layer.
Step 4
Place in the fridge to set for about an hour. Slice and enjoy!
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