Peanut butter cookie bars

Updated at: Sat, 27 Jul 2024 02:32:01 GMT

Step 1

in a large mixing bowl, combine almond flour and vanilla protein powder. in a separate, microwave-safe bowl, melt the vegan butter. add the runny peanut butter to the melted vegan butter and stir until well combined.

Step 2

pour the melted butter and peanut butter mixture into the dry ingredients. add maple syrup, almond milk, almond extract, and vanilla extract. mix until all ingredients are well combined and form a dough-like consistency.

Step 3

line a bread loaf pan with parchment paper, leaving some overhang for easy removal. press the mixture firmly and evenly into the pan. place the pan in the freezer and let it set for at least 45 minutes.

Step 4

meanwhile, prepare the vanilla buttercream. in a mixing bowl, beat vegan butter until creamy. gradually add the powdered sugar, beating continuously until well combined. add dairy-free milk as needed to achieve a smooth and creamy consistency. you can also make this in a food processor!

Step 5

once the bars are firm, remove them from the freezer. spread the vanilla buttercream over the top in an even layer. return the pan to the freezer and let it set for an additional 30 minutes to allow the buttercream to firm up.

Step 6

once set, use the parchment paper overhang to lift the bars out of the pan. place them on a cutting board and cut into squares or bars. store the bars in the refrigerator or freezer to maintain their shape and thaw before eating. enjoy your delicious no-bake peanut butter sugar cookie protein bars with vanilla buttercream!

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