Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: European, Eastern European
Ingredients: 4 tablespoons unsalted butter; 2 cups chopped onions; 1 pound fresh mushrooms, sliced; 2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon paprika; 2 teaspoons dried dill weed; 1 cup milk; 3 tablespoons all-purpose flour; ½ cup sour cream; ¼ cup chopped fresh parsley; 2 teaspoons lemon juice; 1 teaspoon salt; ground black pepper to taste

3 steps

Prep:20minCook:45min

Updated at: Wed, 15 May 2024 20:04:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories183.7 kcal (9%)

Total Fat12.5 g (18%)

Carbs14.3 g (5%)

Sugars6.6 g (7%)

Protein6.2 g (12%)

Sodium862.6 mg (43%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 tablespoonsunsalted butter

2 cupsonions

chopped

1 poundfresh mushrooms

sliced

2 cupschicken broth

1 tablespoonsoy sauce

1 tablespoonpaprika

2 teaspoonsdried dill weed

1 cupmilk

3 tablespoonsall-purpose flour

½ cupsour cream

¼ cupfresh parsley

chopped

2 teaspoonslemon juice

1 teaspoonsalt

ground black pepper

to taste

Instructions

Step 1

Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sauté for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.

Step 2

Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.

Step 3

Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.

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