Teriyaki Sauce

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Step 1

In a sauce pan, combine 2 cups dark soy sauce, 2 cups brown sugar, 1 cup sake. Simmer until brown sugar is completely dissolved

Step 2

Using fine grater, grate 1 tbsp of garlic and 1 tbsp of ginger then add it to the pan.

Step 3

Slice 1 bunch of green onions into 1 and half inch stalks and add to pan

Step 4

Simmer until the thickens, remove from heat and let cool