Teriyaki Sauce
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
218
High
Nutrition per serving
Calories1816.6 kcal (91%)
Total Fat0.8 g (1%)
Carbs375.7 g (145%)
Sugars344.4 g (383%)
Protein56.1 g (112%)
Sodium29746.9 mg (1487%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
In a sauce pan, combine 2 cups dark soy sauce, 2 cups brown sugar, 1 cup sake. Simmer until brown sugar is completely dissolved
Step 2
Using fine grater, grate 1 tbsp of garlic and 1 tbsp of ginger then add it to the pan.
Step 3
Slice 1 bunch of green onions into 1 and half inch stalks and add to pan
Step 4
Simmer until the thickens, remove from heat and let cool
Notes
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