Teriyaki Sauce

Classic Asian-style teriyaki sauce made from soy sauce, water, brown sugar, mirin, and cornstarch. Simmer briefly until glossy and thickened for glazing stir-fries, chicken, or tofu.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together soy sauce, water, brown sugar, mirin, and cornstarch until smooth.

Step 2

Heat in a small saucepan over medium heat, stirring often, until it comes to a simmer and thickens slightly.

Step 3

Remove from heat and use as a glaze or sauce.