Nutrition balance score
Good
Glycemic Index
40
Low
Nutrition per serving
Calories2461 kcal (123%)
Total Fat168.2 g (240%)
Carbs69 g (27%)
Sugars23.9 g (27%)
Protein167.7 g (335%)
Sodium3072.6 mg (154%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¼ cupmayo
5skinless boneless chicken thighs
neutral oil
1yellow onion
small, diced
4red Holland peppers
or red jalapenos, sliced across into thin rounds
2pasilla peppers
sliced into small strips
2 tablespoonsbutter
2 tablespoonsflour
1 cupmilk
1 teaspoonchipotle chili powder
½ teaspooncumin
1 teaspoongarlic powder
½ cupgrated monterey jack cheese
1 cupgrated cheddar cheese
salt
to taste
pepper
to taste
Black beans
the canned kind, drained
sour cream
for serving
cilantro
chopped, for serving
Instructions
Step 1
Preheat smoker to 275
Step 2
Brush mayo on both sides of chicken, and season well with the rub - put on smoker - cook until 175 internal and remove, let cool a bit then chop up but turn smoker up to 350
Step 3
Heat a non-stick pan, add about a tablespoon of oil, then the onion and both peppers - cook until softened and getting a little color, 5 to 7 minutes then set aside
Step 4
Put butter in a small pot over medium heat, and when melted sprinkle in the flour - mix well until fully incorporated
Step 5
Whisk in milk a little at a time until smooth, then add chili powder, cumin and garlic powder - stir well
Step 6
Start adding cheeses a little at a time, stirring well as you go until beautifully smooth (add more milk if it's too thick)
Step 7
Season to taste with salt & pepper, then set aside
Step 8
Build nachos in an oven proof pan A layer of tortilla chips, some chicken, cheese sauce, some of the sauteed vegetables, beans then repeat
Step 9
Put into the smoker for 15 minutes, top with some sour cream and guacamole, then the cilantro
Step 10
Happy nacho-ing!
Notes
1 liked
0 disliked
Delicious
Easy
One-dish
Special occasion
Spicy
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