Twice Smoked Chicken Nachos

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat smoker to 275

Step 2

Brush mayo on both sides of chicken, and season well with the rub - put on smoker - cook until 175 internal and remove, let cool a bit then chop up but turn smoker up to 350

Step 3

Heat a non-stick pan, add about a tablespoon of oil, then the onion and both peppers - cook until softened and getting a little color, 5 to 7 minutes then set aside

Step 4

Put butter in a small pot over medium heat, and when melted sprinkle in the flour - mix well until fully incorporated

Step 5

Whisk in milk a little at a time until smooth, then add chili powder, cumin and garlic powder - stir well

Step 6

Start adding cheeses a little at a time, stirring well as you go until beautifully smooth (add more milk if it's too thick)

Step 7

Season to taste with salt & pepper, then set aside

Step 8

Build nachos in an oven proof pan A layer of tortilla chips, some chicken, cheese sauce, some of the sauteed vegetables, beans then repeat

Step 9

Put into the smoker for 15 minutes, top with some sour cream and guacamole, then the cilantro

Step 10

Happy nacho-ing!