By Edward A
Raquel's Famous Chile con Carne with Mole
7 steps
Prep:30minCook:1h 30min
This rich, flavorful ~*~Award Winning~*~ fusion chili con carne with mole is a recipe from my dear bestie, Raquel.
Updated at: Thu, 17 Aug 2023 11:27:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
10
Low
Nutrition per serving
Calories431.8 kcal (22%)
Total Fat27 g (39%)
Carbs23.7 g (9%)
Sugars5.1 g (6%)
Protein24.3 g (49%)
Sodium829.9 mg (41%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1yellow onion
roughly chopped
1green bell pepper
roughly chopped
2poblano peppers
optional, roughly chopped
6garlic cloves
roughly chopped
3chiles in adobo
1 ½ cupsmole
1 lbground beef
1 lbground pork
1can black beans
drained & rinsed
1can corn
or frozen, drain & rinsed
1 ½ tspcumin
1 ½ tspchili powder
1 ½ tsporegano
1 ½ tspadobo spice
salt
to taste
pepper
to taste
Garnish
Instructions
Step 1
In a large pot or dutch oven, sauté the meat until browned then set aside.
Step 2
In the same pot, sauté the onion and pepper in olive oil until softened.
Step 3
Add garlic and chiles, continue to sauté until fragrant, about a minute.
Step 4
Add beans and corn; stir to combine.
Step 5
Add meat, mole sauce, and spices; stir to combine.
Step 6
Add water or stock as needed to adjust consistency.
Step 7
Serve in a bowl blue corn chips and garnish with sour cream, green onion, jalapeño, lime and cotija cheese
Notes
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Delicious
Easy
Fresh
Go-to
Makes leftovers
