Crab and Artichoke Dip
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By Zachary Garner
Crab and Artichoke Dip
4 steps
Prep:35minCook:30min
Updated at: Thu, 16 May 2024 20:49:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
7
Low
Nutrition per serving
Calories1318.1 kcal (66%)
Total Fat110.3 g (158%)
Carbs24.1 g (9%)
Sugars6.2 g (7%)
Protein62.2 g (124%)
Sodium3359.6 mg (168%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Chop the artichokes and pick apart crab meat
Step 3
Mix all ingredients except 1/2 cup of cheese in baking dish. Top with remaining cheese
Step 4
Bake for 25 minutes and then broil for 3-5 min
Notes
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0 disliked
Crispy
Delicious
Easy
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Makes leftovers
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