Crab and Artichoke Dip
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By Zachary Garner
Crab and Artichoke Dip
4 steps
Prep:35minCook:30min
Updated at: Thu, 16 May 2024 20:49:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1294 kcal (65%)
Total Fat109.8 g (157%)
Carbs16.4 g (6%)
Sugars6.2 g (7%)
Protein60.9 g (122%)
Sodium3510.5 mg (176%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 350 degrees
Step 2
Chop the artichokes and pick apart crab meat
Step 3
Mix all ingredients except 1/2 cup of cheese in baking dish. Top with remaining cheese
Step 4
Bake for 25 minutes and then broil for 3-5 min
Notes
1 liked
0 disliked
Crispy
Delicious
Easy
Go-to
Makes leftovers
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