Elote Dip

Name: Elote Dip
Cuisine: American, Mexican, Latin American
Ingredients: 3 cups sweet corn; 1/3 cup mayonnaise, more or less to taste; 3 tablespoons sour cream or Mexican crema; 1 tablespoon lime juice; 2 teaspoons chili powder; 1/4 cup cotija, crumbled; 3 tablespoons cilantro, finely chopped; 1 to 2 jalapenos, diced; cayenne powder, optional for heat; diced red onion, optional

6 steps

Updated at: Thu, 26 Oct 2023 05:56:29 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per recipe

Calories1088.6 kcal (54%)

Total Fat79.3 g (113%)

Carbs90.7 g (35%)

Sugars30.1 g (33%)

Protein22.2 g (44%)

Sodium1102.3 mg (55%)

Fiber10.3 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

3 cupssweet corn

⅓ cupmayonnaise

more or less to taste

3 tablespoonssour cream

or Mexican crema

1 tablespoonlime juice

2 teaspoonschili powder

¼ cupcotija

crumbled

3 tablespoonscilantro

Instructions

Step 1

Preheat oven to 400°F.

Step 2

To a bowl, combine corn, mayonnaise, sour cream, lime juice, chili powder, cotija, cilantro, jalapenos, and optional cayenne powder or red pepper flakes, and red onion.

Step 3

Mix together well and trasfer to a large skiller or any oven safe baking dish.

Step 4

Bake for 10 to 12 minutes.

Step 5

Then turn the oven to broil and roast on top for 2 to 4 minutes until golden and crispy.

Step 6

Take out of the oven and serve warm with tortilla chips to enjoy!