By Melodie Ocampo
Strawberries Earthquake Cake
8 steps
Prep:15minCook:40min
The top will have a beautiful cracked, earthquake effect with delicious pockets of cream cheese and strawberry
Updated at: Fri, 17 May 2024 02:53:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
45
High
Nutrition per serving
Calories532.7 kcal (27%)
Total Fat22.4 g (32%)
Carbs82.1 g (32%)
Sugars47.8 g (53%)
Protein3.6 g (7%)
Sodium205.9 mg (10%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 350°F (175°C). Grease a 9 X 13 inch baking dish.
Step 2
Prepare the cake mix according to package instructions.
Step 3
Gently fold in the chopped strawberries. Pour the batter into the prepared baking dish.
Step 4
In a medium bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
Step 5
Drop spoonfuls of this mixture over the cake batter.
Step 6
Sprinkle coconut flakes and white chocolate chips over the top.
Step 7
Bake for 40-45 minutes, or until the cake is set and the edges are golden brown.
Step 8
Allow the cake to cool before serving.
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