Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories226.9 kcal (11%)
Total Fat18 g (26%)
Carbs15.8 g (6%)
Sugars14.6 g (16%)
Protein1.6 g (3%)
Sodium14 mg (1%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cut 4 lemons in half, then carefully extract the pulp using a knife followed by a spoon, being careful not to puncture the skin.
Step 2
Squeeze the lemon pulp to obtain about 80ml of juice, then zest one lemon.
Step 3
In a saucepan, mix the cream, sugar, lemon zest, and vanilla extract. Heat over low heat for a few minutes until the sugar is uniformly dissolved.
Step 4
Then strain the mixture to remove the zest.
Step 5
Add the lemon juice and mix one last time.
Step 6
Place the lemon shells on a stable surface, you can use a large deep rectangular pan, like those for brownies, for example.
Step 7
Pour the cream into the lemon shells evenly, then let cool for a few minutes.
Step 8
Then place the lemon shells in the refrigerator for at least 3 hours, ideally overnight!
Step 9
Before serving, sprinkle some sugar on top of the cream and use a torch to create a crème brûlée effect.
Step 10
It's ready, enjoy!
Notes
8 liked
0 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
