Crème brûlée

Updated at: Thu, 17 Aug 2023 03:54:47 GMT

Step 1

Heat the oven to 150C

Step 2

Pour the heavy cream into a saucepan with the vanilla extract and bring almost to the boil.

Step 3

In a bowl stir together egg yolks and sugar (until paler in colour and a bit fluffy.)

Step 4

Pour the hot cream into the beaten egg yolks, stirring with a whisk as you do so.

Step 5

Pour the cream into the ramekins.

Step 6

Place ramekins into the roasting tin and pour in hot water(about 2cm up the sides of the ramekins)

Step 7

Put them in the oven and bake for 40-50 minutes or until the mixture is softly set. To check, gently sway the roasting tin and if the crème brûlées are ready, they will wobble a bit like a jelly in the middle. Don’t let them get too firm.

Step 8

Let them to cool in roasting tin first, then put in fridge overnight (or for 4-6 hours).

Step 9

When ready to serve, sprinkle with 1tsp of custard sugar, then use a blow torch to caramelise it.

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