Chocolate Ganache

Updated at: Thu, 17 Aug 2023 05:37:37 GMT

Step 1

- Bring cream to a simmer using medium heat, then remove from heat.

Step 2

- Place chocolate chips in a bowl and pour hot cream on top. cover bowl and let sit for 5 min.

Step 3

- Stir the chocolate chips and cream together until velvety smooth. It will develop a nice shine when it is done.

Step 4

- Then let sit uncovered for approximately 15min if you plan to cover a cake. This will allow it to thicken up a bit and cool. Make sure your cake is nice and cold before pouring for best results.

Step 5

For a fully covered smooth finished cake pour over a chilled cake while the ganache is warmer. Place your chilled cake on a drip wrack with a cookie sheet below to collect the drippings. Then, pour the chocolate over the cake in a circular motion, starting in the middle. This method creates a more shiny finish.

Step 6

For a ganache drip, Chill the cake in the fridge then add slightly cooled ganache onto the cake slowly allowing in to drip down the sides. Start in the middle and allow it to slowly and naturally drip over the side.

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