By Karen Tarelli
Apricot and Coconut balls
1 step
Prep:30min
No cook snack treats
Updated at: Sat, 18 May 2024 19:37:25 GMT
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
3
Low
Nutrition per serving
Calories77.3 kcal (4%)
Total Fat4.7 g (7%)
Carbs8.8 g (3%)
Sugars6.5 g (7%)
Protein1.1 g (2%)
Sodium2.5 mg (0%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
Instructions
Step 1
Add only 75g of the coconut to a food processor. Add all other ingredients and blitz.
Using a tablespoon measure, squeeze and roll mix into balls.
Coat balls in remaining coconut.
Chill in the fridge. Store in an airtight container in the fridge for 2 weeks.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Moist
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