Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Nutrition per serving
Calories3408.6 kcal (170%)
Total Fat230.9 g (330%)
Carbs310.8 g (120%)
Sugars219.1 g (243%)
Protein38 g (76%)
Sodium1196.1 mg (60%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupsgraham cracker crumbs
½ cupunsalted butter
melted
2bananas
ripe, sliced
1 x 20 ouncecan crushed pineapple
drained
1 x 8 ouncecream cheese
softened
½ cuppowdered sugar
2 cupswhipped topping
such as Cool Whip
1 cupstrawberries
chopped
½ cupnuts
chopped, such as pecans or walnuts
Chocolate syrup
maraschino cherries
for garnish
Instructions
Step 1
1. In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined.
Step 2
2. Press the mixture into the bottom of a 9x13-inch baking dish to form the crust.
Step 3
3. Layer the sliced bananas over the crust, followed by the crushed pineapple.
Step 4
4. In another mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
Step 5
5. Fold in the whipped topping until well combined.
Step 6
6. Spread the cream cheese mixture over the pineapple layer in the baking dish.
Step 7
7. Sprinkle chopped strawberries and chopped nuts over the cream cheese layer.
Step 8
8. Drizzle chocolate syrup over the top and garnish with maraschino cherries.
Step 9
9. Refrigerate the Banana Split Cake for at least 4 hours, or until set.
Step 10
10. Cut into squares and serve chilled. Enjoy this delightful and refreshing dessert
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