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By chef Sylvia
The Best Vegan Pumpkin Brownie Recipe
Instructions
Prep:30minCook:50min
Discover the ultimate vegan pumpkin brownie recipe. Perfectly spiced with nutmeg and cinnamon, this autumn dessert is easy to make and a hit at any gathering. Serve with vegan coconut whipped cream or pumpkin seeds.
Updated at: Wed, 22 May 2024 10:50:21 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories274.3 kcal (14%)
Total Fat19.2 g (27%)
Carbs22.9 g (9%)
Sugars17.1 g (19%)
Protein4.6 g (9%)
Sodium93.2 mg (5%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

¾ cuppumpkin puree

1 ½ tablespoonscoconut oil

3 tablespoonsorange juice

1 pinchground nutmeg

1 pinchground cinnamon

5 tablespoonswater
hot

3 tablespoonsflaxseed meal

1 cupalmond flour

6 tablespoonswhite sugar

1 tablespoonvanilla extract

⅔ cupdark chocolate
melted

⅓ cupchopped pecans

1 teaspoonbaking powder

1 pinchsalt

1 pinchground black pepper
Instructions
View on instacooked.com
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