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By chef Sylvia
The Best Vegan Pumpkin Brownie Recipe
Instructions
Prep:30minCook:50min
Discover the ultimate vegan pumpkin brownie recipe. Perfectly spiced with nutmeg and cinnamon, this autumn dessert is easy to make and a hit at any gathering. Serve with vegan coconut whipped cream or pumpkin seeds.
Updated at: Wed, 22 May 2024 10:50:21 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories278.9 kcal (14%)
Total Fat19.2 g (27%)
Carbs23.1 g (9%)
Sugars17.3 g (19%)
Protein4.6 g (9%)
Sodium93.4 mg (5%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
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¾ cuppumpkin puree
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1 ½ tablespoonscoconut oil
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3 tablespoonsorange juice
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1 pinchground nutmeg
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1 pinchground cinnamon
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5 tablespoonswater
hot
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3 tablespoonsflaxseed meal
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1 cupalmond flour
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6 tablespoonswhite sugar
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1 tablespoonvanilla extract
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⅔ cupdark chocolate
melted
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⅓ cupchopped pecans
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1 teaspoonbaking powder
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1 pinchsalt
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1 pinchground black pepper
Instructions
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