Rum Punch

Name: Rum Punch
Cuisine: American, Latin American, Caribbean
Ingredients: 1 cup fresh lime juice; 2 cups grenadine syrup; 2 cups Jamaican white rum; 1 cup light rum; 2 cups fresh pineapple juice; 2 cups fresh orange juice; Pinch freshly grated nutmeg, optional; Orange slices, for garnish; Pineapple slices, for garnish

1 step

Updated at: Wed, 22 May 2024 15:49:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories490.1 kcal (25%)

Total Fat0.2 g (0%)

Carbs71.7 g (28%)

Sugars50 g (56%)

Protein0.8 g (2%)

Sodium25 mg (1%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupfresh lime juice

2 cupsgrenadine syrup

2 cupswhite rum

jamaican

1 cuplight rum

2 cupsfresh pineapple juice

2 cupsfresh orange juice

nutmeg

freshly grated, optional

Instructions

Step 1

Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

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