Toasted S'mores Protein Pudding

Updated at: Thu, 23 May 2024 16:54:55 GMT

Step 1

Preheat the oven to 300 F and line a baking tray with parchment paper.

Step 2

Add the marshmallows to the prepared baking tray and bake for a 3-5 minutes. Just enough so that they're melting on top and lightly browning on the bottom.

Step 3

Remove from oven and allow to cool completely. Letting them cool completely makes removing them from the parchment paper super easy!

Step 4

Chop the toasted marshmallows if sticking together.

Step 5

To a mixing bowl add: vegan greek yogurt and vanilla protein powder.

Step 6

Whip together until you have a nice thick batter.

Step 7

Fold in the toasted marshmallows, chopped graham crackers and chocolate.

Step 8

Mix until just combined.

Step 9

Divide among three containers or bowls.

Step 10

Set in the fridge until ready to eat.

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