Blueberry Cobbler Cake

Name: Blueberry Cobbler Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 125g fresh blueberries; 1 tbsp monkfruit sweetener; 130g lupin flour; 95g monkfruit sweetener; 180ml unsweetened vanilla almond milk; 50g vegan butter; 1 tsp vanilla extract (optional); 125g blueberries; 2 tbsp oats (optional); 1-2 tbsp monkfruit sweetener; 3 scoops icecream

5 steps

Prep:10minCook:40min

This easy Blueberry Cobbler Cake requires only 5 main ingredients and 10 minutes to prepare. It's a perfect snack or desert (5-6 servings). If you eat it for breakfast, then double the portion for each person (so, for this recipe, you’ll get 3 portions).

Updated at: Thu, 17 Aug 2023 11:31:00 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories344.1 kcal (17%)

Total Fat17.4 g (25%)

Carbs74.7 g (29%)

Sugars13.5 g (15%)

Protein18.6 g (37%)

Sodium89.3 mg (4%)

Fiber18.1 g (65%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

Instructions

Step 1

Preheat the oven to 180•C

Step 2

Combine granulated sweetener flour in a large bowl.

Step 3

Stir in the milk, then the melted butter. Mix until well combined.

Step 4

Pour one punnet of Blueberries to the bottom of a 20 by 20 cm baking dish , dust with a tbs of granulated sweetener. Shake the dish.   Pour your batter over the top of the berries and then sprinkle the remaining blueberries, rolled oats & granulated sweetener over the top.

Step 5

Bake for 30-40 minutes. Remove from the oven and serve , with a dusting of icing sugar, ice cream or coconut yoghurt of course, if it lasts to the next day reheat and add some fresh icecream 👌🏻

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