Marinade

Name: Marinade
Cuisine: World Cuisine
Ingredients: 6 garlic cloves, peeled; 2½ tsp. kosher salt, divided; ¼ cup finely chopped fresh flat-leaf parsley; 2 tsp. grated lemon zest plus ¼ cup fresh lemon juice (from 2 lemons); 2 tsp. finely chopped fresh rosemary; ½ tsp. crushed red pepper (optional); ¾ cup extra-virgin olive oil

2 steps

Marinade for any meat. 30 min, save 1/2 marinade to pour over veggies or dip cooked meat

Updated at: Fri, 24 May 2024 03:57:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories390.2 kcal (20%)

Total Fat42.9 g (61%)

Carbs3 g (1%)

Sugars0.5 g (1%)

Protein0.5 g (1%)

Sodium1166.8 mg (58%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6garlic cloves

peeled

2 ½ tspkosher salt

divided

¼ cupfresh flat-leaf parsley

finely chopped

2 tsplemon zest

grated

¼ cupfresh lemon juice

2 tspfresh rosemary

finely chopped

½ tspcrushed red pepper

optional

¾ cupextra-virgin olive oil

Instructions

Step 1

1. Finely chop garlic cloves. Sprinkle chopped garlic with ½ teaspoon salt, and chop, smashing and rubbing garlic on cutting board using the flat side of a chef’s knife, until a paste forms.

Step 2

2. Place garlic paste in a medium bowl; add parsley, lemon zest and juice, rosemary, red pepper (if using), and remaining 2 teaspoons salt. Add olive oil, and whisk until evenly combined

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