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Paul Scally
By Paul Scally

PB&J Protein PopTart

6 steps
Prep:15minCook:6min
Vic got me a pair of PopTart socks, so now I'm legally obligated to make a healthy version myself (those are the rules). It's a gluten free crust made of coconut flour, oat flour, and whey, with a homemade No Sugar Added Apple Spread filling, giving you a toaster pastry you can actually eat for breakfast. I also drizzled some melted peanut butter on top for healthy fats and some more protein. You can do everything the night before, and just toast/airfry the PopTart in the morning, making for a quick and easy breakfast with over 45 g of protein!
Updated at: Fri, 31 May 2024 21:04:44 GMT

Nutrition balance score

Great
Glycemic Index
39
Low
Glycemic Load
21
High

Nutrition per serving

Calories488.9 kcal (24%)
Total Fat14.7 g (21%)
Carbs52.5 g (20%)
Sugars11.8 g (13%)
Protein37.3 g (75%)
Sodium196 mg (10%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a bowl, combine together the crust ingredients (whey, syrup, cinnamon, salt, almond extract, yogurt, coconut flour, and oat flour). You should have a slightly sticky dough. Refrigerate for about 30 minutes for the oats to absorb the liquid
protein powder wheyprotein powder whey30g
sugar free syrupsugar free syrup20g
ground cinnamonground cinnamon1.5g
saltsalt
plain nonfat greek yogurtplain nonfat greek yogurt¼ cup
almond extractalmond extract1.25g
coconut flourcoconut flour21g
oatsoats⅓ cup
Step 2
Place the dough onto a piece of parchment paper, and lightly wet your hands. Flatten to an even thin rectangle, and scoop a little bit of filling onto half of it, spreading evenly
Place the dough onto a piece of parchment paper, and lightly wet your hands. Flatten to an even thin rectangle, and scoop a little bit of filling onto half of it, spreading evenly
unsweetened apple butterunsweetened apple butter20g
Step 3
I've used No Sugar Added Apple Spread for these PopTarts, but unsweetened applesauce would also work. Any low or no sugar jelly or jam (such as Low Sugar Berry Jam) would also work well as a filling, as well as date paste
Step 4
Fold the PopTart over on itself. Crimp all the edges together with a fork. Poke the top a few times with a fork
Fold the PopTart over on itself. Crimp all the edges together with a fork. Poke the top a few times with a fork
Step 5
Air fry at 350F for about 6 minutes, or until the PopTart is a golden brown color
Air fry at 350F for about 6 minutes, or until the PopTart is a golden brown color
Step 6
Meanwhile, in a small bowl, melt peanut butter in the microwave. Drizzle on top of the PopTart, and serve
natural peanut butternatural peanut butter16g

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