Chicken Salad Chick Classic Carol Chicken Salad

Name: Chicken Salad Chick Classic Carol Chicken Salad
Cuisine: American
Ingredients: 1 1/2 pounds chicken tenders; 32 ounces low sodium chicken stock; 1/2 cup mayonnaise; 2 tablespoons finely minced celery; 2 teaspoons dry Ranch salad dressing mix; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper

5 steps

Updated at: Mon, 27 May 2024 16:22:57 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories1629.5 kcal (81%)

Total Fat102.8 g (147%)

Carbs9.4 g (4%)

Sugars6.4 g (7%)

Protein159.2 g (318%)

Sodium2906.2 mg (145%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 poundschicken tenders

32 ounceslow sodium chicken stock

½ cupmayonnaise

2 tablespoonscelery

finely minced

2 teaspoonsdry Ranch salad dressing mix

½ teaspoonsalt

½ teaspoonground black pepper

Instructions

Step 1

Cook the chicken by poaching in chicken stock. Fill a large pot with the chicken tenders and chicken stock. Poach over medium heat for about 15 to 20 minutes or until the chicken is fully cooked.

Step 2

Shred chicken, the chicken can be shredded with a stand mixer by using a paddle attachment. Or you can shred the chicken tenders with two forks.

Step 3

In a medium sized bowl add celery, mayonnaise, dry Ranch dressing mix, salt and black pepper. Stir until well blended.

Step 4

Add shredded chicken and mix in well. Store chicken salad in an air tight container.

Step 5

The chicken salad tastes better if prepared a couple of hours before it is consumed.