
By delicious. magazine
Poached eggs with harissa chickpeas and garlic yogurt
Instructions
Prep:5minCook:10min
Adding a touch of harissa to this chickpea recipe transforms this simple meal into a satisfying, flavour-packed midweek supper. Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa, here.
Updated at: Sun, 30 Mar 2025 13:57:47 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories292.1 kcal (15%)
Total Fat10.9 g (16%)
Carbs31.7 g (12%)
Sugars1 g (1%)
Protein18.8 g (38%)
Sodium875.4 mg (44%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on delicious. magazine
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish