Poached eggs with harissa chickpeas and garlic yogurt

Name: Poached eggs with harissa chickpeas and garlic yogurt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 fat garlic clove; 3 tbsp Greek yogurt; Juice ½ lemon; 2 x 400g tins chickpeas; Splash vegetable stock; 150g frozen spinach, defrosted; 2-3 tsp harissa, to taste; 12 pitted black olives; 4 large free-range eggs; Handful fresh parsley leaves, plus extra to garnish

Instructions

Prep:5minCook:10min

Adding a touch of harissa to this chickpea recipe transforms this simple meal into a satisfying, flavour-packed midweek supper. Wondering what to do with the remaining harissa? We’ve got some nifty ways to use up leftover harissa, here.

Updated at: Fri, 22 Nov 2024 01:38:59 GMT